References

Here is a list of the books that were consulted for this project:

Abbott, Isabella A. and Dawson, E. Yale. How to Know the Seaweeds . 2nd ed. Dubuque, Iowa: Wm. C. Brown Company Publishers, 1978.
Andoh, Elizabeth. At Home with Japanese Cooking . New York: Alfred A. Knopf, Inc., 1980.
Campbell, Neil A. Biology . 4th ed. Menlo Park, California: The Benjamin/Cummings Publishing Company, Inc., 1996.
Chapman, A. R. O. Biology of Seaweeds: Levels of Organization . Baltimore: University Park Press, 1979.
Chapman, V. J. and Chapman, D. J. Seaweeds and Their Uses . New York: Chapman and Hall, 1980.
Connor, Judith and Baxter, Charles. Kelp Forests . Monterey, California: Monterey Bay Aquarium Foundation, 1989.
Hillson, C. J. Seaweeds. University Park, Pennsylvania: The Pennsylvania State University Press, 1977.
Lee, Thomas F. The Seaweed Handbook: An Illustrated Guide to Seaweeds from North Carolina to the Arctic . Boston: The Mariners Press Incorporated, 1977.
Lobban, Chrisopher S. and Harrison, Paul J. Seaweed Ecology and Physiology . New York: Press Syndicate of the University of Cambridge, 1994.
Madlener, Judith Cooper. The Sea Vegetable Book . New York: Clarkson N. Potter, Inc., 1977.
Major, Alan. The Book of Seaweed . London: Gordon & Cremonesi Publishers, 1977.
McConnaughey, Evelyn. Sea Vegetables: Harvesting Guide and Cookbook . Happy Camp, California: Naturegraph Publishers, Inc., 1985.
Rhoads, Sharon Ann. Cooking with Sea Vegetables . Brookline, Massachusetts: Autumn Press, Inc., 1978.

Here are some helpful Web pages: